Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDER

2018-04-10T23:11:58+00:00

The weather has really changed here in Northern California. Soup weather! Here is a recipe that I did for the Alaska Seafood Marketing Institute that would be perfect for this time of year. TOMATILLO, CORN

Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDER 2018-04-10T23:11:58+00:00

ARUGULA, ASIAN PEAR AND PROSCUITTO SALAD

2018-04-10T23:11:59+00:00

ASIAN PEARS The Asian or oriental pear has been in America since the late 1800s but it’s only in the last decade or two that enough trees were planted to provide for commercial production. These

ARUGULA, ASIAN PEAR AND PROSCUITTO SALAD 2018-04-10T23:11:59+00:00

Recipe: Lime Posset

2018-04-10T23:11:59+00:00

Posset (pronounced pos-it) originally was an English drink made of hot milk curdled with ale or wine and usually sweetened and spiced. Here it becomes a lovely rich dessert. Chef Ash makes it with lime

Recipe: Lime Posset 2018-04-10T23:11:59+00:00

Soaking lentils

2018-04-10T23:11:59+00:00

Soaking lentils: Recipes using lentils will often tell you that one of their advantages, unlike beans, is that you don’t have to soak them before cooking. While this is true our grandmothers knew that soaking

Soaking lentils 2018-04-10T23:11:59+00:00

Sonoma-Cutrer Wine and Cookbook Offer

2018-04-10T23:11:59+00:00

Sonoma-Cutrer has this great offer, that includes my new book, "Cooking Wild" a bottle of 2013 Les Pierres Chardonnay, and 2013 Vine Hill Pinot Noir for $99, shipping is included. Find how to order here

Sonoma-Cutrer Wine and Cookbook Offer 2018-04-10T23:11:59+00:00