Perfect Burgers for Father’s Day

2018-04-10T23:12:04+00:00

Grilling hamburgers is the best way to cook them in my opinion. In recent years burgers have moved up from just being fast food faire to ultra chic and hip with top chefs

Perfect Burgers for Father’s Day2018-04-10T23:12:04+00:00

Food and Love and Oysters on the Half Shell

2018-04-10T23:12:04+00:00

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

Food and Love and Oysters on the Half Shell2018-04-10T23:12:04+00:00

Korean Fried Chicken Wings

2018-04-10T23:12:05+00:00

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super

Korean Fried Chicken Wings2018-04-10T23:12:05+00:00

CHUTNEY RECIPES

2018-04-10T23:12:05+00:00

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

CHUTNEY RECIPES2018-04-10T23:12:05+00:00

My Latest Cookbook: Culinary Birds

2018-04-10T23:12:05+00:00

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

My Latest Cookbook: Culinary Birds2018-04-10T23:12:05+00:00

Beef Tagliata- A Recipe to Remember

2018-04-10T23:12:05+00:00

Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The

Beef Tagliata- A Recipe to Remember2018-04-10T23:12:05+00:00

Sustainable Black Cod in a Spicy Coconut Broth

2018-04-10T23:12:06+00:00

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Sustainable Black Cod in a Spicy Coconut Broth2018-04-10T23:12:06+00:00

ORANGE GLAZED HAM

2018-04-10T23:12:06+00:00

Photo from sk8geek For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM

ORANGE GLAZED HAM2018-04-10T23:12:06+00:00

Sexy Recipes to Woo Your Valentine

2018-04-10T23:12:06+00:00

Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and

Sexy Recipes to Woo Your Valentine2018-04-10T23:12:06+00:00

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06+00:00

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

A Super Bowl Snack with a Spicy Twist2018-04-10T23:12:06+00:00