Gluten Free Dishes for Holiday Gatherings

2018-04-10T23:12:06-07:00

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as

Gluten Free Dishes for Holiday Gatherings2018-04-10T23:12:06-07:00

Bacon Recipe Contest Winner

2018-04-10T23:12:06-07:00

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a

Bacon Recipe Contest Winner2018-04-10T23:12:06-07:00

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07-07:00

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve

Got Bacon? And a Great Recipe?2018-04-10T23:12:07-07:00

Judging the Foster Farms Fresh Chicken Cooking Contest

2018-04-10T23:12:07-07:00

  I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam

Judging the Foster Farms Fresh Chicken Cooking Contest2018-04-10T23:12:07-07:00

JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07-07:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON2018-04-10T23:12:07-07:00

A Special Event to Celebrate Tomato Season

2018-04-10T23:12:07-07:00

Have you always wanted to have a big-name chef cook you dinner in a gorgeous setting? If so, I have a great opportunity, and you would be helping some great kids at the same time.

A Special Event to Celebrate Tomato Season2018-04-10T23:12:07-07:00

GOAT CHEESE STUFFED PIQUILLO PEPPERS

2018-04-10T23:12:07-07:00

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

GOAT CHEESE STUFFED PIQUILLO PEPPERS2018-04-10T23:12:07-07:00

Cold Soups for Hot Weather

2018-04-10T23:12:08-07:00

As the temperature goes up, the last thing most people feel like doing is a lot of cooking. This time of year cries out for make-ahead dishes like cold soups. I’ve included several of my

Cold Soups for Hot Weather2018-04-10T23:12:08-07:00

About Foie Gras

2018-04-10T23:12:08-07:00

Seared Foie Gras with Mango Peach Chutney On July 1, 2012 producing, selling and buying foie gras is going to be illegal in California. Foie gras, or “fat liver,” is a specially fattened

About Foie Gras2018-04-10T23:12:08-07:00

Roasting, Poaching and Toasting Garlic

2018-04-10T23:12:08-07:00

A simple way of taming garlic’s sometimes dominating flavor is to roast, poach, or toast it first.  When you cut into raw garlic you break the cell walls and it immediately begins to

Roasting, Poaching and Toasting Garlic2018-04-10T23:12:08-07:00