Refreshing Summer Recipe: WHITEFISH CRUDO


WHITEFISH CRUDO Serves 4 Raw fish has been enjoyed around the Mediterranean for probably as long as sushi. Crudo, the Italian version, like it’s Japanese cousin depends on absolutely fresh fish. Any local fresh white

Refreshing Summer Recipe: WHITEFISH CRUDO2018-04-10T23:11:59+00:00

Recipes from Ramekin’s Class – June 2016


Enjoy these recipes from a class that Chef John Ash recently taught at Ramekin's in Sonoma, California. FRESH CALIFORNIA FLAVORS • Grilled Asparagus with Prosciutto, Buratta and Lemon Olive Oil • Butterflied Leg of Lamb

Recipes from Ramekin’s Class – June 20162018-04-10T23:12:00+00:00



Serves 6 Most people these days reach for a sports drink or “smart” water after a good workout or an afternoon of yard work. But there was a time when the thirst-quenching beverage of choice

SWITCHEL OR HAYMAKERS PUNCH2018-04-10T23:12:00+00:00



For about 1 cup of dried slices: My favorite way to preserve delicious home grown summer tomatoes is to dry them. They are easy! Eat them as a snack or chop them up and put

DRYING SUMMER’S TOMATOES2016-06-24T09:35:56+00:00

Mother’s Day 2015 Recipes from John Ash


Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve

Mother’s Day 2015 Recipes from John Ash2018-04-10T23:12:03+00:00

Pineapple and Cola Glazed Ham Recipe


Pineapple and Cola Glazed Ham Recipe Serves 16 or so This is a riff on a recipe my grandmother used to do for Easter and Christmas. Do seek out a good ham that hasn’t been

Pineapple and Cola Glazed Ham Recipe2018-04-10T23:12:04+00:00